Gastroback 46013 Design Vacuum Sealer Advanced Pro

integrated servo motor opens and closes the lid of the appliance automatically, by simply touching the contact strip.

An indication appears on the LCD display when the lid is moved: "OPEN" (open) or "CLOSE" (closed).

Marinating & sous vide cooking

Vacuum containers are perfect for marinating because the pores in the food open up in a vacuum, allowing the marinade to penetrate better.

This function automatically evacuates and ventilates the vacuum container in cycles within 30 minutes. This speeds up the marinating process considerably.

You need a suitable vacuum container for this function.

Optionally available container sets:

Vacuum container set (3-piece) with vacuum hose (art. no.: 46110)

Vacuum container set (2 parts) with vacuum hose (art. no.: 46111)

An adapter is necessary for the use of a container set

Adapter for container set (art. no.: 99974) optionally available

Particularly secure sealing

Vacuum packaging extends the shelf life of foodstuffs in most cases, as most of the air is removed from the sealed bags and containers and the airtight seal means that neither air nor germs can penetrate afterwards. Oxidation by atmospheric oxygen is thus reduced and the oxygen-sensitive ingredients are protected. The aromatic substances cannot escape from the food. In addition, the growth of numerous germs is prevented by the lack of oxygen.

An extra strong weld seam provides a particularly reliable seal. Leakage of sauces or the like is prevented.