Induction hobs

Induction hobs heat up twice as fast as a gas hob, making them both more economical and safer. An induction hob only heats the bottom of the cookware, while the rest of the hob remains cool and safe to touch. Temperature regulation takes place without delay and with a simple touch, so boiling over can be avoided more often. With this hob, you can cook melted chocolate, sophisticated sauces

and other temperature-sensitive culinary masterpieces without worry.

BoilControl

For even more safety in the kitchen, the hobs only stay on for a certain time. If this time is exceeded, the hob switches off automatically.

ChildLock

If you have children, they will love the ChildLock function, because now they can turn all the knobs to their heart's content - the settings will not be changed. Of course, you should still never leave your children unattended in the kitchen while you cook.