Steba VK 4
Only 1 item in stock at supplier
Product details
Vacuum sealer - protects against freezer burn; food stays fresh many times longer; colour, shape and taste are preserved; suitable for (STEBA) sous-vide cookers. Maximum vacuum -0,8 bar. Suction speed 12 l/ min. Convenient quick-engagement. Automatic suction and sealing. Extra sealing function. Stop button for interruption at any time. For films up to 30 cm wide and any length. Hose connection for vacuuming in containers. Includes 1 film roll, 5 film bags, 1 vacuum hose.
Vacuum unit type | Standard vacuum sealer |
Power | 110 W |
Length | 15 cm |
Width | 36 cm |
Documents | |
Item number | 13966211 |
30-day right of returnReturn policy
Reviews & Ratings
Statutory warranty score
How often does a product of this brand in the «Vacuum sealers» category have a defect within the first 24 months?
Source: Galaxus- StebaNot enough data
- 1.Solis0.4 %
- 2.Rosenstein & Söhne0.5 %
- 3.Proficook0.9 %
- 4.Zwilling1.5 %
Statutory warranty case duration
How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: Galaxus- StebaNot enough data
- 1.Solis1 day
- 1.Zwilling1 day
- 3.Caso2 days
- 3.Rommelsbacher2 days
Return rate
How often is a product of this brand in the «Vacuum sealers» category returned?
Source: Galaxus- StebaNot enough data
- 1.Solis1 %
- 2.Rommelsbacher1.1 %
- 3.Zwilling1.2 %
- 4.Proficook1.5 %
Oxygen causes iron to rust, fires to burn and fruits and vegetables to turn brown. Many harmful germs need it to multiply. Both oxidation and growing bacterial cultures spoil food. This process is slower when the air is extracted. Meat, sausage, fish and cheese keep much longer under vacuum than in fresh air; fruit and vegetables also stay fresh longer this way...