For the modern bakery at home 9 kitchen machines in the test

For all those who bake once or several times a week, a modern kitchen machine is a real must. After all, such a machine takes care of the really strenuous part of baking: whether it's the kneading of flour and water that tires the arms within minutes, the persistent processing of egg whites and cream that promises volume, or even just the whisking of sauces: with such a machine, all this and much more can be done much more easily and quickly than by hand. Although it takes up more space in the household than a conventional hand mixer, it can also be used with a never-ending endurance. but it also boasts never-ending stamina and a powerful motor that knows how to mix even heavy flour uniformly. So while the machine is doing all the really tedious work, you can get on with the next steps of a recipe, for example. Using such a machine not only makes the work easier, but also saves a considerable amount of time. We have now tested 9 current kitchen machines from renowned manufacturers: How they perform in various tasks, what they already have up their sleeves ex works and much more. you can read in this test.