Comparison test 16 hot air fryers

There are many reasons for buying hot air fryers, as they are true "all-rounders" in the kitchen. After all, they allow you to serve completely different dishes in a quick & simple way without having to use masses of oil - regardless of whether you prefer meat, fish, vegetables or rather delicacies made of soy, seitan, etc. Hot-air fryers give food a proper aroma and make it crispy-crispy on the outside without the calories of the food shooting up through a bath in boiling oil. They can also be used to bake sweet treats such as cupcakes and scones. But there's more: since the cooking chamber of a hot-air fryer is much more manageable in size than that of a classic conventional oven, it also heats up faster, so you can complete the cooking process more quickly. In terms of electricity consumption, this is very grateful - especially if you don't need the full volume of the oven anyway. If you want to get a hot air fryer for your home, you will see many different models in the shops - and probably won't know which one to buy. We make it easier to choose the right model! We looked at 16 different hot air fryers and - after many weeks of using them - gave judgements about their strengths & weaknesses.