For a successful breakfast egg - 4 egg cookers tested

Whether as an omelette with Gruyère, thyme and wild mushrooms, as scrambled eggs with peppers, chives and tomatoes or as a breakfast egg on its own: eggs are a true all-rounder. For many people, breakfast without eggs is unimaginable - if only for reasons of taste. But eggs are much more than just a quick and simple treat: they are also very valuable in terms of health. This is due, for example, to the proteins present in eggs, which can be digested without any problems and, because they contain all amino acids, can be fully utilised.