10 mini ovens tested

How about a few chicken skewers in a sweet marinade of chilli, rice syrup and soy sauce (scil. "Dak-kkochi" from South Korea), a rich gratin full of Gruyère & Co. (scil. "Dauphinoise" from France) or a mixture of macaroni and cheddar (scil. "Mac and Cheese" from America)? All of these are flavours that will please the palates of many people. They all have one thing in common: you can serve them from an oven without much effort! After all, many ovens are real all-rounders that can be used to cook every imaginable dish of fish, meat, vegetables and alternatives made from lentils, soya and more - in a way that is as quick as it is simple. They allow you to adapt the cooking mode to the requirements of completely different dishes - and some of them also have special cooking programmes in which they set all the essential cooking parameters, such as the timer, temperature, etc., automatically. In this way, you should always be able to enjoy exquisite dishes in the end. The problem is that these models are enormous in size and therefore take up more space than many consumers have available in their kitchen. Finally, many of them are also very expensive. However, if you only live in a flat, for example, you can bring a* suitable alternative into your home: a mini oven that can really be used anywhere. This time we have been able to gain an impression of 10 different mini ovens: We go on to illustrate how these models could be used in practice, whether cooking different dishes in them really made an impression, how economical the models proved to be and much more.