Hurom Slow Juicer H320N

Simply cut them into portions that can be placed in the machine. Whole ingredients can also be placed in the H310A. The intelligent extraction process automatically chops them and extracts the juice. The filter no longer needs to be changed

The cold extraction technology extracts the juice gently. Slow squeezing technology was developed by Hurom in 1974: an innovative method of extracting ingredients by slow squeezing. This technology preserves colours, aromas and properties and maintains all the organoleptic, vitamin and enzyme properties of fruit and vegetables.

The slim and compact dimensions of the H310A allow you to place it anywhere in your kitchen. The processing and juicing process has been simplified so that more space is available in the kitchen. "Hurom Slim", a harmonious shape that covers different spaces without regard to texture or colour, a fashionable texture with a simple but intuitive button. All superfluous lines have been removed to improve comfort.