Le Creuset La Marmite Signature Ø 24cm

and soups. Even a cake can be made in no time at all with this special roaster. Since 1927, this successful brand has stood for outstanding quality and innovative product ideas for cooking and enjoyment. A 30-year guarantee is given for the lifetime of each cast product. Cast iron is ideal for roasting, cooking and simmering. The most excellent property is the even heat conduction right up to the rim and lid. Due to the excellent heat storage of cast iron, it keeps the heat in the pot for a long time. La Marmite, the family saucepan This soap dish has a convex inside without corners and edges. This allows easy stirring. Ideal for stews and meat dishes. The inside is also finished in black enamel. This enamel was specially developed for frying at higher temperatures. Roasting and frying aromas can develop optimally and provide an extraordinary taste experience. Description Energy-efficient cooking due to excellent heat storage capacity Extremely high-quality and hard-wearing enamel Interior colour black Particularly easy to clean Large handles for easy and safe transport Heat-resistant, ergonomically shaped stainless steel knob Suitable for all types of cookers, incl. Induction Material - Cast Iron Shape - Round Cast Iron Lifetime Warranty: Guarantee for the faultless and perfect material quality of the product for its lifetime, but for a maximum period of 30 years from the date of manufacture 1999 Heat source Oven suitable Oven with grill function Ceramic hob Electric hob Gas hob Suitable for freezer Induction hob Cooking with cast iron Cast iron is a material that gives reliable results on all heat sources, even on induction hobs and in any type of oven or grill. Cast iron is a material that stores heat very well. This can be particularly advantageous at low temperature settings on the stove or oven. Moreover, cast iron is ideal for serving: thanks to its good heat storage capacity, a covered meal stored in warm cast iron keeps warm even until the second course. On the other hand, cast iron can also be used to keep cold dishes cool. A refrigerator-cold cast-iron pot is an ideal place to keep cool dishes on a hot summer's day. Information about Le Creuset The founders of Le Creuset have dedicated their lives to making the finest cookware. Since 1925, Le Creuset has been producing first-class, award-winning cookware, the secret composition of which remains the same. Each piece is made in a unique mould into which molten iron is poured from a large cauldron (called a Creuset). The result is a unique piece with its own identity and style. The pieces are then finished by hand and undergo strict quality controls. In a final step, the cast iron is then enamelled at extremely high temperatures to achieve that shiny, hard surface finish that looks so great in any kitchen.