Le Creuset Signature
20 cm, Frying pan, Cast iron- free shipping
- Free returns within 30 days when unused
Only 1 item in stock at supplier
Cookware type
Product details
Cookware type | Frying pan |
Pan material | Cast iron |
Coating | Enamel |
Diameter opening | 20 cm |
Volume | 0 l |
Cookware features | Suitable for induction |
Cover material | Cast iron |
Item number | 5988829 |
Manufacturer | |
Category | |
Manufacturer no. | 20182200900422 |
Release date | 1.11.2013 |
Colour group | Orange |
Exact colour description | Oven red |
Pan material | Cast iron |
Material pan handles | Cast iron |
Cover material | Cast iron |
Coating | Enamel |
Coating features | Nickel-free |
Cookware type | Frying pan |
Cookware features | Suitable for induction |
Instructions for use and care | Dishwasher safe, Suitable for oven |
Scope of delivery | 1 x Le Creuset serving pan Ø20cm |
Set contents | 1 x |
Length | 3.50 cm |
Width | 23.40 cm |
Height | 3.50 cm |
Diameter opening | 20 cm |
Weight | 1.80 kg |
Volume | 0 l |
Length | 32.50 cm |
Width | 30 cm |
Height | 7.50 cm |
Weight | 1.91 kg |
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30-day right of return if unusedReturn policy
Reviews & Ratings
Statutory warranty score
How often does a product of this brand in the «Pots + Pans» category have a defect within the first 24 months?
Source: Galaxus- 10.de Buyer0.6 %
- 10.Krüger0.6 %
- 10.Le Creuset0.6 %
- 10.Michelino0.6 %
- 10.Zwilling0.6 %
Statutory warranty case duration
How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: Galaxus- 19.Kuhn Rikon2 days
- 19.Tefal2 days
- 19.Zwilling2 days
- 24.Woll5 days
- 25.Le Creuset6 days
Return rate
How often is a product of this brand in the «Pots + Pans» category returned?
Source: Galaxus- 37.Römertopf2.9 %
- 40.ELO Stahlwaren3 %
- 41.Le Creuset3.1 %
- 42.Tescoma3.4 %
- 43.Kelomat3.5 %
Und wie gut lässt es sich mit den Pfannen nun braten? In einem Praxislabor ließen wir nicht nur die Handhabung und Sicherheit der Modelle vergleichen, die Prüfer brutzelten für uns auch Schweinemedaillons und begutachteten anschließend, wie gleichmäßig sie gebräunt waren. Denn das scharfe Anbraten, etwa von Steaks oder Bratkartoffeln, gilt als eine der besonderen Stärken von gusseisernem Kochgeschirr...