Le Creuset Signature

Cast iron roasters from Le Creuset have been inspiring amateur and professional chefs for almost 90 years. In addition to the many functional properties such as good heat storage, the variety of colours also makes a decisive contribution to the popularity of the cookware. They guarantee a healthy and enjoyable cooking experience, from spicy frying to slow cooking and braising. The round version of the classic from the Signature series is ideal for meat and vegetable dishes (e.g. roulades, ragouts). A stew is just as easy as a hearty stew.