Le Creuset Signature
27 cm, Frying pan, Cast iron7 items in stock at supplier
Product details
| Cookware type | Frying pan |
| Pan material | Cast iron |
| Coating | Enamel |
| Diameter opening | 27 cm |
| Cookware features | Suitable for induction |
| Item number | 767993 |
| Manufacturer | |
| Category | |
| Manufacturer no. | 20136270000460 |
| Release date | 1.11.2013 |
| Colour group | Black |
| Exact colour description | Black |
| Pan material | Cast iron |
| Material pan handles | Cast iron |
| Coating | Enamel |
| Coating features | Nickel-free |
| Cookware type | Frying pan |
| Cookware features | Suitable for induction |
| Instructions for use and care | Dishwasher safe, Suitable for oven |
| Scope of delivery | 1 x Le Creuset crêpe pan Ø26cm |
| Set contents | 1 x |
| Length | 27 cm |
| Width | 27 cm |
| Height | 1.30 cm |
| Bottom diameter | 25 cm |
| Diameter opening | 27 cm |
| Weight | 2 kg |
| Length | 37 cm |
| Width | 32 cm |
| Height | 7.60 cm |
| Weight | 2.58 kg |
Here you can see the lowest price of the day over time. Learn more
30-day right of return if unusedReturn policy
Reviews & Ratings
Statutory warranty score
How often does a product of this brand in the «Pots + Pans» category have a defect within the first 24 months?
Source: Galaxus- 10.de Buyer0.6 %
- 10.Krüger0.6 %
- 10.Le Creuset0.6 %
- 10.Michelino0.6 %
- 10.Zwilling0.6 %
Statutory warranty case duration
How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: Galaxus- 19.Kuhn Rikon2 days
- 19.Tefal2 days
- 19.Zwilling2 days
- 24.Woll5 days
- 25.Le Creuset6 days
Return rate
How often is a product of this brand in the «Pots + Pans» category returned?
Source: Galaxus- 37.Römertopf2.9 %
- 40.ELO Stahlwaren3 %
- 41.Le Creuset3.1 %
- 42.Tescoma3.4 %
- 43.Kelomat3.5 %
Und wie gut lässt es sich mit den Pfannen nun braten? In einem Praxislabor ließen wir nicht nur die Handhabung und Sicherheit der Modelle vergleichen, die Prüfer brutzelten für uns auch Schweinemedaillons und begutachteten anschließend, wie gleichmäßig sie gebräunt waren. Denn das scharfe Anbraten, etwa von Steaks oder Bratkartoffeln, gilt als eine der besonderen Stärken von gusseisernem Kochgeschirr...