OXO Multi-Purpose Cutting Board

The non-porous construction locks out water and odours for a fresh cutting surface, while the double-sided design helps prevent cross-contamination as you work. Use one side for preparing meat and the other for vegetables to avoid mixing flavours. Soft, bevelled edges act as handles for easy lifting and carrying, and the cutting surface is gentle on your knives. Non-slip feet hold the chopping board securely in place when chopping. An integrated drip catcher ensures that even the juiciest foods don't leave a mess on the worktop. When you have finished preparing ingredients, you can simply pour off excess liquid from each corner and put the board in the dishwasher for thorough cleaning.