Product details
The Unold Backmeister Extra is incredibly versatile. Whether baking a large loaf or two smaller ones with different mixes, the Backmeister Extra can handle up to 1,800 g of bread weight. Its sophisticated technology features 9 programs and a customizable program, making it possible to achieve perfect results. The powerful motor transmits its strength to the double kneader via a toothed belt drive. It effortlessly mixes and kneads the ingredients in both clockwise and counterclockwise directions until a perfect dough is formed. Just select one of the three browning levels, set the timer, and the dream bread will be ready at the desired time – it doesn’t get any fresher than this.
| Bread size | 750 - 1800 g |
| Bread maker features | Gluten free bread, Keep warm, Rye bread |
| Power | 700 W |
| Length | 34.50 cm |
| Width | 41.50 cm |
| Height | 34.50 cm |
| Exact colour description | White |
| Documents | |
| Item number | 218073 |
Reviews & Ratings
Statutory warranty score
How often does a product of this brand in the «Breadmakers» category have a defect within the first 24 months?
Source: Galaxus- UnoldNot enough data
- 1.Moulinex0.5 %
- 2.Panasonic1.4 %
- 3.Gastroback1.7 %
- 3.Tefal1.7 %
Statutory warranty case duration
How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: Galaxus- UnoldNot enough data
- 1.Panasonic2 days
- 2.Gastroback3 days
- MoulinexNot enough data
- TefalNot enough data
Return rate
How often is a product of this brand in the «Breadmakers» category returned?
Source: Galaxus- UnoldNot enough data
- 1.Moulinex1.2 %
- 2.Gastroback1.5 %
- 3.Panasonic2.1 %
- 4.Tefal5.7 %
- zwei Backformen
- je nach Brotsorte große Unterschiede in der Bräunung des Randes und der Oberseite
- kein Programm für glutenfreies Brot
- kein Zutatenspender
- Zutaten in der Doppelbackform werden nicht immer gleichmäßig vermengt
Der Brotbackautomat BACKMEISTER Extra von UNOLD enthält von Werk aus zwei verschiedene Formen, mit denen man wahlweise zwei kleine Brotlaibe oder einen Brotlaib normaler Größe zubereiten kann. Gerade bei helleren Backwaren, wie bspw. Stuten, werden die Seiten ein jedes Mal sehr viel dunkler als die Oberseite...