5 bread makers in a comparative test

In the meantime, it has also become customary in this country to cook and bake more of our own food again. Not without reason: if you want to eat a balanced diet, you need to know what is contained in the individual dishes. Especially when certain dietary habits need to be catered for: For example, food should perhaps be prepared without gluten (gluten-free) one time and without animal products (vegan) the next. However, many people still shy away from making their own bread. But with a modern breadmaker, it is simpler than ever to bake every imaginable type of bread in the comfort of your own home, without having to invest a lot of work or time. All you have to do is press a button to start the production process: The machine kneads all the ingredients together, then lets the mixture rest at a mild temperature and ideally bakes it into a loaf with even browning. We have now carefully tested 5 current bread makers. In this test, you can read which model produces an appetising crust and a fluffy crumb every time and which model is also intuitive to use.