Whether for a light breakfast, a hearty lunch, a garden party, or brunch: This trio is used at every meal, even if not always in full force. The menu spoon is typically used for soups and pasta dishes, while the knife cuts the food on the plate into bite-sized pieces. The menu fork, on the other hand, serves to stabilize when cutting fish, meat, or vegetables with the knife and spears the food onto its tines.

Virginia is a cutlery set inspired by nature. The soft, modern, and unique shape of the WMF cutlery model Virginia is highlighted by its satin finish. A cutlery of contrasts. Soft curves meet asymmetrical lines. Matt surfaces contrast with polished ones. Flowing transitions create a harmonious interplay of forms in the Virginia cutlery. Cromargan protect® - a brilliant innovation, internationally patented and exclusive to WMF. In tests, conventional cutlery showed noticeable marks and deep scratches after just a few uses. The surface of cutlery made from Cromargan protect® remained nearly flawless even after prolonged testing. Its Cromargan protect® advantages: scratch-resistant, extremely resistant to all kinds of wear, polished surfaces stay shiny, matte surfaces remain matte, rust-free and dishwasher safe, internationally patented, exclusive to WMF, guaranteed to retain all the properties of WMF Cromargan®.